Minty Peas and Carrots (GF, V)

Minty Peas and Carrots (GF, V)

Just in case you haven’t hammered out that Easter menu yet, this week’s recipe is coming out a day early. And if you don’t have a chance to try out this AWESOME side dish over the weekend, you are more than welcome to make it in the foreseeable future too.  Now, Minty Peas and Carrots is a favorite side dish in our house. It makes a … Continue reading Minty Peas and Carrots (GF, V)

And the Sweetheart Award Goes To…

Some days I certainly get caught up in the frustrations stemming from a lack of celiac (and allergy) awareness. I always cringe when any form of media suggests going gluten free without even mentioning celiac disease (nor the importance of being tested). However, yesterday, was not one of those days. In fact, I often forget just how much those who love and care for me do to help me out. While both celiac and … Continue reading And the Sweetheart Award Goes To…

Gluten Free Edible Flowers and More!

With Easter and Springtime celebrations around the corner, it’s time to get your gluten free decorations up to speed! This week, I’m featuring the one and only Jelly Bellies! (You can make the frosting from my Buttercream Frosting recipe under the Recipe Tab.) I must admit, that I wasn’t the biggest fan of jellybeans at first, but they are a pretty sweet treat. They’re free of my allergens, … Continue reading Gluten Free Edible Flowers and More!