Muffin Tin “Potato Pave” (Gluten Free)

Once a year when I’m in Colorado, I go to Grouse Mountain Grill and order the potato pave. I’m always nervous each year when I return that it will no longer be on the menu. Fortunately, thus far, it’s there year after year. Potato pave takes awhile to create as it’s a refined dish with thinly sliced potatoes that are pressed together and shaped into … Continue reading Muffin Tin “Potato Pave” (Gluten Free)

Citrus Wild Rice (GF, V)

Citrus Wild Rice Salad (GF, V)

Whether it’s a meal you bring on the road or something warm out of Ma’s kitchen, there’s nothing like home cooking. And, while I love traveling, it’s been nice to settle down this week, and bring y’all one of my new favorite sides dishes! (It’s also conveniently great road trip food too.) Now, I love my Nutted Wild Rice Salad. It’s one of the two main … Continue reading Citrus Wild Rice Salad (GF, V)

Minty Peas and Carrots (GF, V)

Minty Peas and Carrots (GF, V)

Just in case you haven’t hammered out that Easter menu yet, this week’s recipe is coming out a day early. And if you don’t have a chance to try out this AWESOME side dish over the weekend, you are more than welcome to make it in the foreseeable future too.  Now, Minty Peas and Carrots is a favorite side dish in our house. It makes a … Continue reading Minty Peas and Carrots (GF, V)

How to Enjoy Cauliflower (GF, V)

Today, I have some good news, and some bad news… First (and unfortunately), this post is the final one in my most recent series: “My mom came to town and cooked a ton of food.” We’ll be parting ways after the weekend. BUT, no need to worry; I’ll see her again in April. AND, I’ve got a delicious recipe coming your way. When I came home from … Continue reading How to Enjoy Cauliflower (GF, V)