We had a long winter in Boston this year. This photo was taken at the Red Sox game on April 15th, which was the coldest starting temperature for a game since 2003!
Fortunately, Mother Nature came around and for just over the past week, we’ve been enjoying springtime weather, and appear to be moving quickly into what feels like summer. This has given me a chance to explore everything outside in our city and make my way to a juice ship I hadn’t been to yet- Thirst Juice Co.
I actually first heard of the juicery on a Facebook video ad. So as the weather finally warmed, my friend and I headed out to see what the fuss was all about. At first when we walked up, we were nervous it may be closed, but they just had the lights dimmed. It’s a small cozy shop with a counter to stand at if you’d like. That’s plenty of seating though because most individuals ordering a juice are on the go anyway.
We tried two different smoothies. My friend ordered off the main menu, while I went with the Vitamin Green smoothie off of the specials. It’s a pretty similar smoothie to the one I make at home, but what can I say, I know what I like when it comes to green smoothies.
Both smoothies were tasty, and I’d say the price is on par with other smoothies in the area. I’d definitely like to return and try one of the smoothie or açaí bowls that receive raving reviews online.
Like I’ve said in my other posts about gluten free juiceries in Boston, I now tend to make my own just to be cost-effective. However, that doesn’t mean that this isn’t a great spot. It’s dedicated gluten free and vegan menu means that it’s a safe place to grab a quick drink or açaí bowl out in the city. (Although I do believe they have oats on the menu for those that are adverse to oats.) Plus, I would have never considered some of their flavor combinations on my own.
Other 100% Gluten Free Juiceries in Boston
Now that the weather is nice, I’ve been exploring more of the city, so be on the lookout for new blog posts featuring some of my favorite spots in the city.
As always, Happy Wanderlust Wednesday!
*This review is written based on a dining experience from April 2018.