Easter is almost here, and I couldn’t be more excited! My Easter Bunny always surprises me with new allergy-friendly treats. Often times, the Easter Bunny finds new candies before I do! 🙂
But that’s not all, Easter is also a time to gather with our families and enjoy some delicious dishes. So, this week, I wanted to share the dishes that I make for Easter! The blogger in me is slightly proud because this year my Easter post is coming out BEFORE Easter, so you have time to try them out yourself!
This is a popular side dish in my house. Not only is it in season, butdespite using light flavors it tastes incredibly rich! To learn more or cook this dish yourself, check out this blog post for the recipe!
This recipe doesn’t call for anything specific beyond jelly beans. I use Jelly Bellies, which are gluten and dairy free. However, if you’re vegan there are plenty of other companies that you can try instead. And, then all that’s left is a bit of imagination!
Now everyone needs a main dish, and I just recommend this one because I love the marinade and the idea of fresh herbs as we enter the spring season. And, the flavor combination is simply mouthwatering. Plus, if you’re traveling (and packing your own meal), you can eat this dish cold and it’s easy to store. Learn to make this dish by reading the recipe in my original blog post!
Over the past ten years, I’ve spent about half of my Easters at home and the other half away. It’ll be nice to be spending my second Easter in a row at home with my family and friends. What will you be doing this weekend?