The main reason my family heads to the Brown Derby in Disney World is for the Cobb Salad. Unfortunately, the Worcestershire Sauce isn’t gluten free (or at least they don’t prepare the dish in a gluten free fashion), so I can’t have it there! BUT, have no fear, this recipe is now all over the internet since they began handing it out a few years ago, and I’ve modified it for my taste preferences and my preparation skills.
The best part of this dish is the finely chopped ingredients. Seriously, it makes a difference. Unfortunately, that’s kind of time consuming. However, the more time you make this dish, the better your knife skills will be. And, even more fortunately, it doesn’t involve much skill, just a bit of time and dedication!
Have no fear! There is a gluten free worcestershire sauce that you can use, even if Disney doesn’t stock it!
Now, I actually don’t really enjoy eggs. Most Cobb Salads have eggs. You can easily add them to this salad by finely chopping them and adding yellow to this beautiful rainbow of colors. Or, if you’re a vegetarian, sub out the chicken for egg! 🙂
Without further ado, here’s the recipe AND directions on how to put it in a jar as the perfect to go meal!