Hi y’all! We’re keeping it short and sweet this Friday! I had family in town all week, and we had a party. To top it off, my dogs have been waking me up at 4 am AFTER I partied all night. It’s not a good combination.
Of course, I’m still pumped about Halloween. I’ll be headed down to Philly, and we’re going to a haunted house this year! 👻
Now, on to the food! I got the idea for these candy corn cupcakes from Jo-Ann. They made the base orange though, which drove me crazy, since the bottom of candy corn is yellow. So, I remade them to better represent the candy!
As you can tell, they’re super messy, and I recommend using a bigger tip. However, my favorite part of this Halloween idea is that you can use any vanilla cupcake recipe you want, and it’s pretty easy to get yellow and orange colors using natural dyes. 🙂
Here’s a super short (and simple recipe) just in case you really need one. It’s intentionally nonspecific so you can make it fit your food allergy needs. My cupcakes are gluten free and vegan!
And, if the recipe is too complicated (just kidding), then check out my 15 second Instagram video.
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Y'all know how pumped I am for Halloween!! 🎃👻 Here's a sneak peek inside my kitchen as I made those tasty CANDY CORN cupcakes! 💛 #glutenfree #celiac #coeliac #whatceliacseat #nomnomnom #nomnom #nowheat #nogluten #dairyfree #vegan #vegansofig #vegetarian #halloween #halloweenparty #candycorn #cupcakes #cupcakestagram #glutenfreevegan #eeeeeats #foodies #diy #feedfeed #trickortreat #happyhalloween #foodallergies #veganfoodshare