Happy Apple Season!
Y’all I’m so excited that the early apples are ripe and ready for picking. They’re plenty ripe. And, best of all, you can still pick blueberries, blackberries, and peaches while you’re at your local farm. Well, at least if you’re at Tougas Farm. (It’s the one I choose in Massachusetts.)
Now, today I’m bringing you a crisp apple salad. It’s in fact that the same dressing as my butternut squash salad that comes around each fall. And, it’s perfect for those early, tart apples. With the dressing and bacon, this salad is the perfect way to celebrate the end of summer and transition into summer.
And, best of all, this week I am co-hosting my favorite party on the web- Fiesta Friday. So, I’m brining this salad to share with all of you! If you want to join the fiesta we’d LOVE to have you! Simply read the directions at the end of this post, and I’ll hop on by to check out what you’re bringing to the party too!
Allergens: Celiac friendly and free of the Top 8 allergens. Always check the ingredient labels for the products you choose to purchase. Serving Size: Makes 4 entrée salads Inspired from a Bon Appetit side salad, February 2002
Crisp Apple Salad (GF, DF, EF)
Allergens: Celiac friendly and free of the Top 8 allergens. Always check the ingredient labels for the products you choose to purchase.
Serving Size: Makes 4 entrée salads
Inspired from a Bon Appetit side salad, February 2002
Now, if you want to find more delicious recipes, stop on by Fiesta Friday! This blog link-up is super simple to join and filled with some of the best company on the web. To add your link go to the Fiesta Friday homepage. It can be about anything that you want to bring to the party: food, decorations, stories, photographs, etc. (There are a few guidelines you must follow to be featured.)
Happy cooking, and have a wonderful weekend!