SOUP! It’s by far my favorite meal all year round. It’s easy to make a big enough portion, so you’ll have enough left overs to last the week. In fact, during the winter it’s difficult to visit my blog and not find a chili or soup recipe. Soups are an effective way to heat up your body on a cold winter day, and they can also be a wonderful way to chill off your body on a hot day. That’s why I’m bringing you a chilled watermelon soup this week!
So far, it’s been a fairly mild summer. Yesterday, we only hit a high of 69 degrees in Boston! Crazy! Nonetheless, the weather should be warming up. And, this chilled watermelon soup will keep you nice and cool as you enjoy a poolside party.
I labelled the soup as gluten free and vegan because that’s how I enjoy this meal. However, for the dairy lovers out there, you may also want to add in some feta cheese. I hear it’s a nice complimentary touch to this dish. (Plus, that’s how both Rachael Ray and my mom serve it.)
So, without further ado, here’s the recipe!
Allergens: Celiac friendly and free of the top 8 allergens. Always buy specific ingredients that meet your allergen needs. Ingredients Procedure Tips and Tricks *Adapted from Rachael Ray Recipe.
Chilled Watermelon Soup (GF, V)
Allergens: Celiac friendly and free of the top 8 allergens. Always buy specific ingredients that meet your allergen needs.
Tips and Tricks
*Adapted from Rachael Ray Recipe.
I kept this post short and sweet, so I wanted to give you one two final summertime treats.
The Alive and Alert Juice, and Maui Blue Smoothie to the left are from t. Loft in Kansas City. This place is awesome if you have celiac disease because the café is completely gluten free. If you’re interested in more restaurant reviews, come back each Tuesday this summer.
Have a wonderful weekend, and happy cooking!