Recently, I’ve been a little busy, and when I asked my sister to write a blog post for me, she said it would be one line long “This is yummy. Try it.” Now, that’s a pretty good endorsement from my gluten-eating, baking-loving, and honest sister.
While this is by far the best gluten free dessert we have going so far, it didn’t quite start out that way. This was our first time baking with quinoa flour, and it doesn’t smell very good. In fact, it made the batter smell so funny, my sister didn’t initially want to waste perfectly good chocolate chips on these blondies. But, with the magic of the oven, the blondies turned into pure deliciousness.
Lesson: Don’t eat the dough, but be prepared to enjoy this dish!
Now, my amazing sister found, modified, baked, typed up the recipe, and even took some of the pictures for this recipe. So, all the credit goes to her! And, without further ado, here’s the recipe for my favorite dessert!
Allergens: Contains eggs and almonds (tree nuts). Ingredients Instructions *Adapted from Eating Well Magazine
Chocolate Chip Quinoa Blondies (GF, DF)*
Allergens: Contains eggs and almonds (tree nuts).
*Adapted from Eating Well Magazine
That’s it from here! Thank you so much to my sister who always takes great precautions when cooking for me by using our dedicated GF, Kaila allergy friendly kitchen. (Always check about the measures someone with celiac disease and/or food allergies takes before trying to surprise them with a treat.)
Have a wonderful weekend!