So, I lied. (Unintentionally, of course.) Even though my family is now on the other side of the country, I still have one final “Mom-tastic” recipe for y’all!
This recipe is inspired by Food Network Magazine! Not only does it meet my celiac needs, but it’s also vegetarian and vegan, if that’s important to you.
It’s quick to make, light, but full of flavor! For me, this is the perfect dish to pack in my lunch, especially with some added grilled chicken. However, it also serves as a refreshing side dish that your whole family will enjoy.
So, without further ado, here’s the recipe!
Allergy Warning: Contains Soy. And, be sure to always pick ingredients that meet your dietary needs. Inspired by Food Network Magazine, March 2015
Tips & Tricks
Allergy Warning: Contains Soy. And, be sure to always pick ingredients that meet your dietary needs.
Inspired by Food Network Magazine, March 2015
Now, I am of course bringing this dish to my favorite party on the blogosphere… Fiesta Friday!
And, this weekend, I will be working. (I work most weekends in March.) But, I love my job, so it’s all good! Plus, ski season is about ready to draw to a close, which means I’ll be embarking on a new chapter of my life soon enough.