Hamburger Soup (GF, DF, EF)

Hamburger Soup (GF, DF, EF)

Hamburger Soup (GF, DF, EF)I love to enjoy classic dishes in the form of soup! When you take a dish that is typically full of gluten and place it in a soup, you don’t feel as though you’re missing a key component.

Now, my favorite way to do this is with the Supreme Pizza Soup, which is so flavorful that I promise you won’t miss the pizza crust. However, that soup is a little too spicy to eat all the time, so today I’m bringing you a milder soup… Hamburger Soup! (Hold the bun please.)

Even if you don’t have celiac disease, this hamburger soup is the perfect treat to warm yourself up, especially if you’ve been enduring the snow storms in Boston! So without further ado, here is the recipe for y’all to enjoy!

Hamburger Soup

Celiac Friendly and Free of the Top 8 Allergens. Always buy ingredients from brands that meet your allergy needs.

Ingredients

  • 2½ lbs. ground chuck
  • 1 whole large onion, diced
  • 2 stalks celery, diced
  • 3 cloves garlic, minced
  • 2 tbsp. olive oil
  • 1 lb. baby bella mushrooms, quartered
  • 1 can of whole tomatoes (14.5 oz.)
  • 5 cups beef stock or beef broth, more as needed
  • 4 whole carrots, peeled and sliced on the diagonal
  • 5 whole red potatoes, cut into chunks
  • 4 tbsp. tomato paste
  • 1 tsp. kosher salt (more to taste)
  • 1/2 tsp. black pepper, more to taste
  • 2 tsp. dried parsley flakes
  • 1/2 tsp. ground oregano
  • 1/4 tsp. cayenne pepper (more to taste)

Directions

  1. In a large pot over medium-high heat, brown the meat with the onion, celery, and garlic. Remove the pot from the heat and drain off fat. Set meat mixture aside.
    Hamburger Soup (GF, DF, EF)
    Prepare the Ingredients
    Hamburger Soup (GF, DF, EF)
    Add to the Pot

    Hamburger Soup (GF, DF, EF)
    And BROWN!
  2. Heat 2 tablespoons of olive oil in the pot. Add mushrooms and cook until just beginning to brown, about 5 minutes.
    Hamburger Soup (GF, DF, EF)
    Quarter the Baby Mushrooms

    Hamburger Soup (GF, DF, EF)
    And Cook!
  3. Add tomatoes. Use your hands to tear the whole tomatoes in to bite sized pieces.
    Hamburger Soup (GF, DF, EF)
    (You can always choose to wear gloves.)

    Hamburger Soup (GF, DF, EF)
    The tomatoes are in!
  4. Add the drained meat and the rest of the ingredients to the pot. Stir to combine and then bring to a boil. Reduce the heat. Cover the pot and simmer the soup for 15-20 more minutes, until potatoes are tender. If you let it cook for too long, your potatoes will become mushy!
    Hamburger Soup (GF, DF, EF)
    More Ingredients!

    Hamburger Soup (GF, DF, EF)
    And Some More!
  5. Soup should be somewhat thick, but you can always add more broth (1-2 cups) or hot water to make it more “soupy.” Taste and adjust seasonings by adding more salt, pepper, or cayenne pepper if needed.

    Hamburger Soup (GF, DF, EF)
    Ta Da!
  6. Optional (for dairy consumers only): Top each individual bowl with cheese for “Cheeseburger Soup.”

Inspired by The Pioneer Women’s Hamburger Soup 

I’m also sharing this with all my friends over at Fiesta Friday. As you may have guessed, I’ll be skiing this weekend, and enjoying some warm soup as well. 🙂

Hope you have a wonderful weekend, and Happy Cooking!

P.S: My mom surprised me with this new recipe on my last trip back home. Thanks Mom!

18 thoughts on “Hamburger Soup (GF, DF, EF)

  1. Looks delicious Kaila and I am sure your soup will be a favorite for all ages. I eat a lot of soup during the winter. I live in Michigan and we have missed a lot of the snow – even the one coming this weekend as it looks like it is going to stay south. Happy Fiesta Friday 🙂

    1. Thanks, Aunt JuJu! We’re finally starting to get some snow in Colorado, but it’s been in the fifties a bunch throughout the last month. Crazy! Happy Fiesta Friday too! 🙂

  2. Yay to making every dish into a soup… 🙂 I love soups and hamburgers and isn’t it best to combine those two great dishes? Thank you for that. I’ll definitely be making that if it’s still cold outside when I get home. 🙂 I’d probably add four times as many mushrooms to it, I loooove mushrooms… And a lovely Mum you have there, giving you this recipe. 🙂 Happy Fiesta Friday.

    1. Thanks! I sometimes eat mushrooms as a snack because I love them so much! Hopefully, you return home to warmer weather, but it would be great if you tried out this soup too. Let me know of any adjustments you make if you try it out! Hope you had a wonderful weekend! 🙂

  3. Hamburger soup sounds delicious, Kaila. And did you also say about pizza soup? Well, I am not a huge fan of crust, too. So I would definitely love that. Meanwhile, let me enjoy this soup while it’s hot. 😀 Thanks for sharing, Kaila. 🙂 Happy FF. xx

    1. Awh, thanks Jhuls! Supreme Pizza Soup is one of my favorites!! The recipe has tons of pizza toppings included already, but you could always mix, match, and add your own! Happy FF! 😀

  4. I need to step up my soup game, except, I like to chew food, and soup, sometimes doesn’t allow me to eat everything chewed and separate. I’m weird I know…i’m still not over the whole “food touching” stage of my life BUT THIS LOOKS SO TASTY! maybe with ground turkey instead for me 🙂

    1. Maybe start off with some thicker soups, like Texas Style Chili, or any chili really. I don’t know how you make it through the winter without SOUP. It’s my go to food to warm up. 🙂 And, ground turkey sounds like a great substitution. Stay warm!

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