Y’all, I’m back in the kitchen and couldn’t be happier! While I had a phenomenal time at the Tim McGraw concert, finding safe gluten free food along my road trip, and seeing the country (especially Nebraska), it’s much easier to prepare allergy-friendly food at home.
To kick off the end of summer, I made a recipe from Wellness Mama that was recommended by one of the sweetest bakers I know, Sarah Darling. For those of you without food restrictions, Sarah runs a macaroon company, Sweet Darling Pâtisserie. My mom enjoyed the macaroons we bought her last Easter! For those of you with food restrictions, Sarah is also a country music artist with a beautiful voice. You can check out of some of her songs on her website.
Now, for the crumble recipe! Wellness Mama advertises this as a 1 pan dish, and it’s just as simple as it sounds. The flavors of this dish are perfect for berry season! While the topping is quite as crispy as a traditional crumble, the flavors blend together beautifully when combined with ice cream. (I used So Delicious Vanilla Bean Coconut Milk Ice Cream, No Sugar Added). Be sure to check out my picture guide as to how we made Wellness Mama’s recipe below!
What’s your favorite dish to make with fresh berries? Are you doing anything to celebrate the end of summer, and/or return to school in your household?
Lastly, as always, happy cooking!
Allergens: Celiac Friendly. Contains coconut and almonds. * From Wellness Mama
A Very Berry Crumble*
Tips and Tricks
Allergens: Celiac Friendly. Contains coconut and almonds.
* From Wellness Mama